McCann’s® traditional steel cut irish oatmeal 16oz

For over 150 years, McCann’s® has been warming the hearts, minds and souls of consumers with its classic Steel Cut Irish Oatmeal. Consumers from around the world can enjoy the rich texture and nutty flavor that is uniquely McCann’s®. Made from 100% whole grain Irish oats.

Nutrition Facts
Serving size: 1/4 cup (40g)
Amount per serving
Calories 150
Calories from Fat 25
% Daily Value
Total Fat 2.5g 4%
Saturated Fat 0.5g  2%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 27g 9%
Dietary Fiber 4g 16%
Soluble Fiber 2g
Insoluble Fiber 2g
Sugars <1g
Protein 4g
Vitamin A 0% – Vitamin C 0%
Calcium 2% – Iron 8%
  • Quick Soak Method

    One of the quickest and easiest ways to prepare McCann’s® Steel Cut Irish Oats is to soak the oats overnight. Before going to bed, boil 4 cups of water in a pot. Then add one cup of oats and simmer for 1 minute. Cover the pot, cool, and store overnight in the refrigerator. The next morning reheat over low heat, stirring occasionally.

  • Microwave

    Add 1/4 cup of McCann’s® Steel Cut Irish Oats to 3/4 cup of water in a deep 2 quart bowl (the size of the bowl is important as it must be large enough to allow the oats to bubble without spilling over). Cook on high for 5 minutes, stir, return to microwave and cook on high for an additional 3 minutes.

  • Make ahead - be prepared

    Make 5 days of oatmeal in advance by adding 1 cup of McCann’s® Steel Cut Irish Oats to 4 cups of water and cooking as per the Quick Soak Method. Allow the oatmeal to cool and store individual servings in plastic bags, covered plastic storage containers or glass bowls covered with plastic film. These can be stored in a refrigerator for up to 5 days. Alternatively, the oatmeal can be frozen in individual plastic food storage bags for up to 3 months.

  • To Cook

    From frozen:
    Thaw the oatmeal in the refrigerator the night before.

    From fridge:
    Transfer the oatmeal to a deep, microwaveable bowl. Microwave on high for 2 minutes and stir. Depending on the consistency desired, microwave for up to an additional minute.

  • Cut Corners

    Place the oats, natural or pre-toasted in a food processor. A few turns of the metal blade will break up the grains and reduce the cooking time by at least 5 minutes.

  • Irish Porridge

    Into 4 cups of briskly boiling water sprinkle 1 cup of oatmeal, stirring well. When the porridge is smooth and beginning to thicken, reduce heat and simmer uncovered for 30 minutes, stirring occasionally. Traditionally served with fresh buttermilk, Irish porridge is also good with milk or cream and brown sugar or honey, or with butter.
    *Another option for avoiding boilover: let the oats soak overnight, then there is less “free” water to boil over.