Discover the endless possibilities of McCann’s® Irish Oatmeal with our Quick Cooking Rolled Oats. In order to reduce the preparation time, these oats are steamed and rolled so that you can enjoy a hearty bowl of wholegrain oatmeal in only 2 minutes.* Not only do these oats make a delicious bowl of oatmeal, you can also use them for your cooking and baking needs-be sure to check out our recipe collection!
Nutrition Facts |
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| Serving size: | 1/2 cup (40g) |
| Amount per serving | |
| Calories | 150 |
| Calories from Fat | 25 |
| % Daily Value | |
| Total Fat 2.5g | 4% |
| Saturated Fat 0.5g | 2% |
| Trans Fat 0g | |
| Polyunsaturated Fat 1g | |
| Monounsaturated Fat 1g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 27g | 9% |
| Dietary Fiber4g | 16% |
| Soluble Fiber 2g | |
| Insoluble Fiber 2g | |
| Sugars <1g | |
| Protein 4g | |
| Vitamin A 0% – | Vitamin C 0% |
| Calcium 2% – | Iron 8% |
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Range Top
For each serving;
Bring 1 cup water to boil. Stir in 1/2 cup McCann’s® Irish Oatmeal. Cook 1 minute over medium heat or until thickened. Stir regularly. Cover and remove from heat. After a few minutes, stir and serve.
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Microwave
For each serving;
Add 1/2 cup of McCann’s® Irish Oatmeal to 1 cup water in a deep microwave-safe bowl. Microwave on HIGH for 1-1/2 to 2 minutes or until thickened. Stir before serving.
Note: As microwaves are different, cooking times may vary.
For thicker oatmeal use less water.