Makes 1 nine inch cake
Ingredients
1/2 cup + 3 tablespoons unsalted butter
1 cup granulated sugar
2 large eggs
2 cups plus 2 tablespoons all purpose flour
4 teaspoons ground cinnamon
11/2 teaspoons baking powder
1 cup skim milk
1 cup McCann's Quick Cooking Oatmeal
1/2 cup light brown sugar |
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| Nutrition Information |
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| Serves |
12
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| Serving size |
per slice
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| Calories |
286
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| Total Fat (g) |
12.5
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| Saturated Fat (g) |
7
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| Sodium (g) |
0.1
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| Total Carbohydrate (g) |
38.7
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| Protein (g) |
4.7
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Preparation
Preheat oven to 350°F.
Lightly coat a 9" round cake pan with non-stick cooking spray. Set aside.
Cream 1/2 cup butter and granulated sugar until light and fluffy. Beat in eggs. Combine 2 cups flour, 2 teaspoons cinnamon and baking powder. When well blended, alternately stir into the creamed mixture along with the milk. Scrape into prepared cake pan, smoothing top with a spatula.
Place oatmeal, brown sugar and remaining butter, flour and cinnamon into a small mixing bowl. Using your finger tips, blend together to make coarse crumbs. Place on top of the batter and gently push down into it. Place in pre-heated oven and bake for 50 minutes approximately or until a cake tester inserted into the center comes out clean and topping is lightly brown and crisp. Remove from oven & place on a wire rack for at least 10 minutes before cutting.
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