Oatmeal Cake

Nutrition Information

Serves9

Serving size1 Slice

Calories580

Total Fat (g)26

Saturated Fat (g)11

Sodium (mg)460

Carbohydrates (g)96

Fiber (g)2.5

Sugar (g)72

Protein (g)7

ingredients
  • 1-1/2 cups boiling water
  • 1 cup McCann’s® Quick Cooking Irish Oatmeal
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 1/2 cup butter
  • 2 eggs (beaten)
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • Topping:
  • 4 tablespoons butter
  • 1/2 cup brown sugar
  • 1/4 cup 2% milk
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts
preparation
  1. Pour boiling water over oatmeal and stir. Let stand for about 10 minutes.
  2. Next, add butter and mix until melted.
  3. Add the remaining ingredients for the cake and stir until well blended.
  4. Pour into a well greased 9" x 9" baking dish.
  5. Bake in a preheated oven at 350°F for about 40 minutes.
  6. Meanwhile, place all the topping ingredients in a small saucepan and cook for 3-4 minutes.
  7. When cake is baked, remove from oven and pour topping over hot cake.
  8. Allow to cool before serving.