Mrs. McCann’s® Oat Brown Bread

Quick bakes in thirty minutes. While both steel cut and quick cooking oats are suitable for making muffins, bread, cookies and cakes, adding steel cut oats give baked goods an extra chewy, nutty, flavor. Rye bread will do you no good Barley bread will do you no harm Wheaten bread will sweeten your blood Oaten … Continue reading Mrs. McCann’s® Oat Brown Bread