Irish Oatmeal Breakfast Cake

Nutrition Information

Serves12

Serving size1 Slice

Calories330

Total Fat (g)13

Saturated Fat (g)8

Sodium (mg)130

Carbohydrates (g)53

Fiber (g)1.5

Sugar (g)30

Protein (g)5

ingredients
  • 1/2 cup plus 3 tablespoons unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 cups plus 2 tablespoons all-purpose flour
  • 4 teaspoons ground cinnamon
  • 1-1/2 teaspoons baking powder
  • 1 cup skim milk
  • 1 cup McCann's® Quick Cooking Irish Oatmeal
  • 1/2 cup light brown sugar
preparation
  1. Preheat oven to 350°F.
  2. Lightly coat a 9" round cake pan with non-stick cooking spray. Set aside.
  3. Cream 1/2 cup butter and granulated sugar until light and fluffy. Beat in eggs. Combine 2 cups flour, 2 teaspoons cinnamon and baking powder. When well blended, alternately stir into the creamed mixture along with the milk. Scrape into prepared cake pan, smoothing top with a spatula.
  4. Place oatmeal, brown sugar and remaining butter, flour and cinnamon into a small mixing bowl. Using your finger tips, blend together to make coarse crumbs. Place on top of the batter and gently push down into it.
  5. Place in preheated oven and bake for approximately 50 minutes or until a cake tester inserted into the center comes out clean and topping is lightly brown and crisp. Remove from oven & place on a wire rack for at least 10 minutes before cutting.